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Teriyaki Chicken and Vegetables with Jasmine Rice paired with El Lechón and Dark Rum

Teriyaki Chicken and Vegetables with Jasmine Rice paired with El Lechón and Dark Rum

Teriyaki Chicken and Vegetables with Jasmine Rice paired with El Lechón and Dark Rum

Boneless/skinless chicken thighs

Teriyaki marinade/glaze

Sesame Oil

Soy sauce

Hot sauce

Togarashi Seaoning

Mixed veggies for saute

Jasmine Rice

Green onion for garnish and cilantro is also nice

Marinate the chicken thighs for 25 a minimum of 25 min

Saute veggies in wok/ saute pan in oil of your preference. And toss with teriyaki just before removing from heat. (Peanut oil has highest smoke point and won't get bitter woth high temps)

Steam rice till Al dented

After grilling chicken. Glaze again with teriyaki, drizzle of soy over veggies and rice.

Sprinkle togarashi spice just before serving. And a sprinkle of chopped green onions.

Hot sauce optional

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