Tatuaje FT153 (Fausto) with Grilled Vegetables and Sausage

Grilled Vegetables and Chicken Sausage

Crimini mushrooms

Green and Red Bell Peppers

White or Red Onion

Mexican squash (Zucchini or Yellow Squash work)

Fennel

Jalapeno

Chicken sausage

Soak wooden skewers so they don't burn.

Light drizzle of Olive oil on all the veggies and light season (no dried herbs they burn)

Assemble and throw over lump charcoal, rotating from the hottest part of the grill to the coolest while cooking evenly till there is a light char and all veggies are cooked thoroughly

I also liked to cook some potatoes for a carb to complete the dish

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